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i can vouch for this product. i used it extensively last night.

got to hear Corey Stevens AND Tab Benoit in the same night.
 
does it come in lemon-lime flavour? strawberry, perhaps? ::)

Tequila, like Rum, actually has a taste of its own that you wouldn't want to mask. You may be thinking of Vodka, which has little taste and often comes in flavors or is mixed with a strong flavor like orange juice. Tequila is also unique in that it is he only spirit that actually makes you invisible after the fifth drink. Even a good single malt Scotch can't do that, no mater how much you pay for it.
 
Tequila, like Rum, actually has a taste of its own that you wouldn't want to mask....


nope, trust me. I don't mind masking the flavour of any alcohol ;).
tequila makes me think of margaritas, which is probably the only way I have ever had tequila. not much of a 'straight up' kind of drinker. don't even like my wine without something in it.
 
Tequila, like Rum, actually has a taste of its own that you wouldn't want to mask. You may be thinking of Vodka, which has little taste and often comes in flavors or is mixed with a strong flavor like orange juice. Tequila is also unique in that it is he only spirit that actually makes you invisible after the fifth drink. Even a good single malt Scotch can't do that, no mater how much you pay for it.

I'm right there with you on Tequila, Schuyler. Rum, meh. But, a good Tequila (100% blue agave) that is a Reposado or Añejo, man that is to die for. Really good stuff.

I am also a fan of decent bourbon or Tennessee whiskey. Some really nice stuff there.
 
don't even like my wine without something in it.

:eek::eek::eek: What could you possible put in wine to make it 'better?' My dear, that is sacrilege of the highest order. Blasphemy, I say! Robert Parker and Marvin Shanken would be horrified! I've a notion to turn you in to Wine Spectator magazine. Get help. And hurry!

(And for a good read try Billionaire's Vinegar; the story of the most expensive bottle of wine, by Benjamin Wallace. New York: Crown Books, 2008, 336pp. ISBN: 978-0307338778)
 
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