[When will the FDA shed itself of its corporate ties to Monsanto and properly protect human health and the sanctity and safety of our food? Rhetorical question, of course, 'cause I ain't holding MY breath. Personally, I am making every effort to eat organic food not tainted by GMOs and Roundup and doing my part to be informed and help inform others. —chris]
By Dave Mihalovic/Prevent Disease—Waking Times
Article HERE:
The overuse of Monsanto’s Roundup herbicide on our food is causing glyphosate toxicity and it is now being considered as the single most important factor in development of autism and other chronic disease. At a recent panel discussion about GMOs, a senior scientist has stated that one in two children will be autistic by 2025.
Glyphosate does induce disease and is a “textbook example of exogenous semiotic entropy.” Glyphosate inhibits detoxification of xenobiotics and interferes with cytochrome P450 enzymes, which enhances the damaging effects of other chemical residues and toxins, and very slowly damages cellular systems in the body through inflammation. Residues of glyphosate are found in sugar, corn, soy, and wheat, some of the main components of the Western diet.
Autism is now a disorder that is officially being linked to several causes involving synergistic toxicity specifically between vaccines, our food, the environment and some degree of genetic susceptibility.
Common psyche drugs and vaccines require the Cytochrome P450 gene 2D6 in order to be metabolized. 2D6 refers to the most major metabolic liver enzyme. On the same gene, Cytochrome P450, is the Glutathione pathway implicated in Autism and vaccine injury.
Glyphosate also suppresses specific amino acids that represent up to 35% of a plant’s dry mass. In doing so, it effectively kills the pathway of bacteria. This in turn disrupts the gut bacteria of all mammals upon digestion.
For over three decades, Stephanie Seneff, PhD, has researched biology and technology, over the years publishing over 170 scholarly peer-reviewed articles. In recent years she has concentrated on the relationship between nutrition and health, tackling such topics as Alzheimer’s, autism, and cardiovascular diseases, as well as the impact of nutritional deficiencies and environmental toxins on human health.
“At today’s rate, by 2025, one in two children will be autistic,” she stated. She noted that the side effects of autism closely mimic those of glyphosate toxicity, and presented data showing a remarkably consistent correlation between the use of Roundup on crops (and the creation of Roundup-ready GMO crop seeds) with rising rates of autism. Children with autism have biomarkers indicative of excessive glyphosate, including zinc and iron deficiency, low serum sulfate, seizures, and mitochondrial disorder.
REST OF ARTICLE HERE:
By Dave Mihalovic/Prevent Disease—Waking Times
Article HERE:
The overuse of Monsanto’s Roundup herbicide on our food is causing glyphosate toxicity and it is now being considered as the single most important factor in development of autism and other chronic disease. At a recent panel discussion about GMOs, a senior scientist has stated that one in two children will be autistic by 2025.
Glyphosate does induce disease and is a “textbook example of exogenous semiotic entropy.” Glyphosate inhibits detoxification of xenobiotics and interferes with cytochrome P450 enzymes, which enhances the damaging effects of other chemical residues and toxins, and very slowly damages cellular systems in the body through inflammation. Residues of glyphosate are found in sugar, corn, soy, and wheat, some of the main components of the Western diet.
Autism is now a disorder that is officially being linked to several causes involving synergistic toxicity specifically between vaccines, our food, the environment and some degree of genetic susceptibility.
Common psyche drugs and vaccines require the Cytochrome P450 gene 2D6 in order to be metabolized. 2D6 refers to the most major metabolic liver enzyme. On the same gene, Cytochrome P450, is the Glutathione pathway implicated in Autism and vaccine injury.
Glyphosate also suppresses specific amino acids that represent up to 35% of a plant’s dry mass. In doing so, it effectively kills the pathway of bacteria. This in turn disrupts the gut bacteria of all mammals upon digestion.
For over three decades, Stephanie Seneff, PhD, has researched biology and technology, over the years publishing over 170 scholarly peer-reviewed articles. In recent years she has concentrated on the relationship between nutrition and health, tackling such topics as Alzheimer’s, autism, and cardiovascular diseases, as well as the impact of nutritional deficiencies and environmental toxins on human health.
“At today’s rate, by 2025, one in two children will be autistic,” she stated. She noted that the side effects of autism closely mimic those of glyphosate toxicity, and presented data showing a remarkably consistent correlation between the use of Roundup on crops (and the creation of Roundup-ready GMO crop seeds) with rising rates of autism. Children with autism have biomarkers indicative of excessive glyphosate, including zinc and iron deficiency, low serum sulfate, seizures, and mitochondrial disorder.
REST OF ARTICLE HERE:
