• NEW! LOWEST RATES EVER -- SUPPORT THE SHOW AND ENJOY THE VERY BEST PREMIUM PARACAST EXPERIENCE! Welcome to The Paracast+, 11 years young! For a low subscription fee, you can download the ad-free version of The Paracast and the exclusive, member-only, After The Paracast bonus podcast, featuring color commentary, exclusive interviews, the continuation of interviews that began on the main episode of The Paracast. We also offer lifetime memberships! Flash! Take advantage of our lowest rates ever! Act now! It's easier than ever to susbcribe! You can sign up right here!

    Subscribe to The Paracast Newsletter!

The Paracast food/recipe thread

Forums New posts

Free episodes:

Burnt State said:
I've got some horseradish newly growing in my backyard - it's one single large healthy plant. If I dig up some root and shred it freshly for this recipe will that work or does the horseradish need to sit and ferment for while or be processed in some way as opposed to raw?
Click to expand...
The fresh stuff is pretty potent, so if you like your horseradish fierce, then go for the raw. I'm jealous because I like the bite of fresh. :) You can also pickle it to preserve it. The spouse is diabetic and for that reason I get stuff that is prepared with basically vinegar and salt, but it does remove some of the bite that the fresh has.
 
Back
Top